Our premium product
Natural peach/nectarine cross
Soft, thin, non-furry skin - like an apricot
Firm, orange flesh with an intense perfume and sweet juicy flavour...
A traditional stewing variety, but delicious fresh too
Dense, almost blood red flesh
Very furry—most people peel
Soften as they ripen...
Traditional central European delicacy
Fragrant but often unusual shapes
A pear relation
Rich, thick yellow skin, Not generally eaten raw—a bit woody...
Firm, purple flesh with an intense perfume and sweet juicy flavour
Fabulous eaten fresh.
Will keep up to three weeks after picking.
Watties traditional variety...
Gold toned red skin
Dense rich red flesh
Superb eaten raw
Hold shape well when cooked
Great jam variety
Developed during by the French army during the Napoleonic wars to make food last, perfected by Grannies for generations since...